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1841.		Report of the Conference of FAO : seventh session , 23 November-1 1 December 1953. by Food and Agriculture Organization of the United Nations. Conferen ce Material type: Continuing resource Publication details: Rome : Food and Agriculture Organization of the United Nations, 1954 Availability: No items available. Save to lists Add to cart (remove)
1842.		World food problems : the main issues. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, [n.d] Availability: No items available. Save to lists Add to cart (remove)
1843.		Closing ceremony: speech delivered by Mr. A. H. Boerma, directo r-General of FAO on the occassion of the second world food congress, Th e Hague, 16-30 June 1970. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
1844.		Report of the fifth FAO Regional Conference for Europe, Seville, Spa in, 5-11 October 1966 / Food and Agriculture Organization of the Uni ted Nations. by FAO Regional Conference for Europe 1966 Seville, Spain Food and Agriculture Organization of the United Nations. Economic Commission for Europe United Nations. Economic Commission for Europe Material type: Continuing resource Publication details: Rome : FAO ; 1970 Availability: No items available. Save to lists Add to cart (remove)
1845.		Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Material type: Text Publication details: Geneva, Switzerland : Rome : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, Fo od and Agriculture Organization of the United Nations, c2002 Availability: No items available. Save to lists Add to cart (remove)
1846.		Organization and structure of FAO including titles of staff = Org anization et structure de la FAO et titres des fonctionnaires = Organiz acion y estructura de la FAO incluyendo las denominaciones de los puest os : with an appendix of some organizational units in English-Arabic. by Food and Agriculture Organization of the United Nations. Terminol ogy and Reference Section Series: Terminology bulletin (Food and Agriculture Organization of the Unite d Nations. Terminology and Reference Section) ; no. 15/rev. 2. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: No items available. Save to lists Add to cart (remove)
1847.	Image from Amazon.com	Pesticide residues in food-1994 : report sponsored jointly by FAO and WHO by Report of the joint meeting of the FAO panel of Experts on pesticide residues in food and the environment and the WHO Exper Group on pestic ide residues (19-28th Sept : 1994 : Rome) Food and Agriculture Organization Material type: Text Publication details: Rome : Food and Agriculture Organization, 1994 Availability: No items available. Save to lists Add to cart (remove)
1848.		Nuclear techniques in food and agriculture by International Atomic Energy Agency Material type: Text Publication details: Vienna : International Atomic Energy Agency, 1996 Availability: No items available. Save to lists Add to cart (remove)
1849.		Codex standards for Sugars (including honey) / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations Series: Codex Alimentarius ; vol. 3 Edition: 1st ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 1981 Availability: No items available. Save to lists Add to cart (remove)
1850.		Progress in land reform : sixth report / prepared jointly by United Nations, the Food Agriculture Organization of the United Natio ns and the International Labour Organization. by United Nations. Food and Agriculture Organization. International Labour Organization Material type: Text Publication details: New York : United Nations, 1976 Availability: No items available. Save to lists Add to cart (remove)
1851.	Image from Amazon.com	Compiling data for food composition data bases / William M. Rand ... [et al.]. by Rand, William M Material type: Text Publication details: Tokyo, Japan : United Nations University Press, c1991 Availability: No items available. Save to lists Add to cart (remove)
1852.		Food security for the world : statement prepared for the world fo od summit by the World Bank / by World Bank. Material type: Text Publication details: Washington : World Bank, 1996 Availability: No items available. Save to lists Add to cart (remove)
1853.		Manuals of food quality control : food inspection. by Food and Agriculture Organisation of the United Nations Series: FAO food and nutrition papers ; vol. 14, no. 5 Material type: Text Publication details: New York : United Nations, 1990 Availability: No items available. Save to lists Add to cart (remove)
1854.	Image from Amazon.com	Codex alimentarius : food labelling complete texts. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations an d World Health Organization, 1998 Other title: Food labelling complete texts Availability: No items available. Save to lists Add to cart (remove)
1855.		Hunger. by Bread for the World (Organization). Institute on Hunger & Develop ment Bread for the World Institute Material type: Continuing resource Publication details: Washington, DC : Bread for the World Institute on Hunger & Develo pment, c1990- Other title: Annual report on the state of wor ld hunger Hunger report Availability: No items available. Save to lists Add to cart (remove)
1856.		History of the International Union of Food and Allied Workers Assoc iations / Sigvard Nystrom and Peter Rutters by Nystrom, Sigvard Material type: Text Publication details: Germany : Friedrich Ebert Stiffung, 1989 Availability: No items available. Save to lists Add to cart (remove)
1857.		The Director-General's program of work and budget for the biennium 2 006-07 by Food and Agriculture Organization of the United Nations Material type: Continuing resource Publication details: [Rome] : Food and Agriculture Organization of the United Nations Availability: No items available. Save to lists Add to cart (remove)
1858.		Food for all Series: World Food summit ; Material type: Text Publication details: Rome : FOA , 1996 Availability: No items available. Save to lists Add to cart (remove)
1859.		Knowledge of Makerere university students regarding relationship bet ween food choices and their health / by Florence Ninsiima. by Ninsiima, Florence Material type: Text Publication details: Kampala: Makerere University, 2007 Dissertation note: Thesis (BScN) - Makerere University, 2007. Availability: No items available. Save to lists Add to cart (remove)
1860.		Pesticide residues in food : joint report of the FAO working part y on pesticide residues and the WHO expert committee on pesticide resid ues Geneva 18-27 September,1989. by Food and Agriculture Organization of the United Nations Series: FAO Plant production and protection Paper ; no. 100/2 Material type: Text Publication details: Rome : FAO, 1990 Availability: No items available. Save to lists Add to cart (remove)