UNIVERSITY LIBRARY CATALOGUE

Manuals of food quality control : food inspection.

Contributor(s): Material type: TextTextSeries: FAO food and nutrition papers ; vol. 14, no. 5Publication details: New York : United Nations, 1990.Description: xiii, 289 p. ; 29 cmISSN:
  • 9251028907
Subject(s): Other classification:
  • FAO/ND (08) 5/ 14/ 5
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

An annotated and illustrated catalogue of cods, hakes, grenadiers an d other gadiform fishes known to date.

Includes bibiographical references.

There are no comments on this title.

to post a comment.
Share