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181.	Image from Amazon.com	Protein purification : principles and practice / Robert K. Sco pes. by Scopes, Robert K Series: Springer advanced texts in chemistry Edition: 2nd ed. Material type: Text Publication details: New York : Springer-Verlag , c1987 Availability: No items available. Save to lists Add to cart (remove)
182.		The dynamic equilibrium of body proteins : hemoglobin, plasma pro teins, organ and tissue proteins / George Hoyt Whipple. by Whipple, George Hoyt, 1878- Material type: Text Publication details: Springfield, Ill. : Thomas , 1956 Availability: No items available. Save to lists Add to cart (remove)
183.		Review and comparative analysis of oilseed raw materials and process es suitable for the production of protein products for human consumptio n / F. K. Mattil by Mattil, K. F United Nations Industrial Development Organization Material type: Text Publication details: New York : United Nations, 1974 Availability: No items available. Save to lists Add to cart (remove)
184.		Tracer studies on non-protein nitrogen for ruminants. Proceedings of a panel.../ organized by the Joint FAO/IAEA Division of Atomic E nergy in Food and Agriculture and held in Vienna, 11-15 Oct. 1971. by Panel on the Use of Nuclear Techniques for Studying Animal Protein P roduction from Non-Protein Nitrogen Vienna, 1971 Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture Series: Panel proceedings series Material type: Text Publication details: Vienna : International Atomic Energy Agency, 1972 Availability: No items available. Save to lists Add to cart (remove)
185.		The protein problem in relation to the world food supply - an analys is of FAO's activities / Food and Agriculture Organisation of the Un ited Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
186.	Image from Amazon.com	Biotechnology, proteins to PCR : a course in strategies and lab t echniques / David W. Burden, Donald B. Whitney. by Burden, David W. (David Wilson), 1958- Whitney, Donald B, 1955- Material type: Text Publication details: Boston : BirkhÃ¤user, c1995 Availability: No items available. Save to lists Add to cart (remove)
187.	Image from Amazon.com	Codex alimetarius, vol.7 : cereals pulses, legumes and derived pr oducts and vegetable proteins / Joint FAO/WHO Food Standards Program me, Codex Alimentarius Commission by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations ; World Health Organizationc, 1994 Availability: No items available. Save to lists Add to cart (remove)
188.		Encouraging the use of protein-rich foods / by John Fridthjof. by Fridthjof, John Food and Agriculture Organization of the United Nations. Nutritio n Division Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: No items available. Save to lists Add to cart (remove)
189.		Protein requirements : report of a joint FAO/WHO expert group. by Joint FAO/WHO Expert Group on Protein Requirements Series: Material type: Text Publication details: Geneva : World Health Organization, 1965 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QU 55 1965. Main Library - Africana (1)Call number: FAO ND (08) 3/37. Place hold Save to lists Add to cart (remove)
190.	Image from Amazon.com	Escherichia Coli: virulence mechanisms of a versatile pathogen/ edited by Michael S. Donnenberg. by Donnenberg, Michael S Material type: Text Publication details: Amsterdam; Boston: Academic Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
191.		Food and nutrition bulletin. by United Nations. Administrative Committee on Co-ordination. Sub -committee on Nutrition United Nations University. World Hunger Programme Material type: Continuing resource Publication details: Tokyo : United Nations University, 1978- Availability: No items available. Save to lists Add to cart (remove)
192.		Ciba Foundation Symposium on Amino Acids and Peptides with Antimetab olic Activity / editors for the Ciba Foundation: G. E. W. Wolstenhol me and Cecilia M. O'Connor. by Symposium on Amino Acids and Peptides with Antimetabolic Activity (1958 : London) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Ciba Foundation Material type: Text Publication details: London : J & A Churchill , 1958 Availability: No items available. Save to lists Add to cart (remove)
193.	Image from Amazon.com	Biomedical applications of immobilized enzymes and proteins / edi ted by Thomas Ming Swi Chang. by Chang, Thomas Ming Swi Material type: Text Publication details: New York : Plenum Press , c1977- Availability: No items available. Save to lists Add to cart (remove)
194.	Image from Amazon.com	Proteins in human nutrition / edited by J. W. G. Porter and B. A. Rolls. by NATO Advanced Study Institute on the Chemistry, Biology, and Physics of Protein Evaluation (1972 : Reading, Eng.) Porter, J. W. G Rolls, B. A International Union of Food Science and Technology International Union of Nutritional Sciences Material type: Text Publication details: London : Academic Press, 1973 Availability: No items available. Save to lists Add to cart (remove)
195.	Image from Amazon.com	Protein purification : principles and practice / Robert K. Sco pes. by Scopes, Robert K Series: Springer advanced texts in chemistry Edition: 2nd ed. Material type: Text Publication details: New York : Springer-Verlag , c1987 Availability: No items available. Save to lists Add to cart (remove)
196.		The dynamic equilibrium of body proteins : hemoglobin, plasma pro teins, organ and tissue proteins / George Hoyt Whipple. by Whipple, George Hoyt, 1878- Material type: Text Publication details: Springfield, Ill. : Thomas , 1956 Availability: No items available. Save to lists Add to cart (remove)
197.		Review and comparative analysis of oilseed raw materials and process es suitable for the production of protein products for human consumptio n / F. K. Mattil by Mattil, K. F United Nations Industrial Development Organization Material type: Text Publication details: New York : United Nations, 1974 Availability: No items available. Save to lists Add to cart (remove)
198.		Tracer studies on non-protein nitrogen for ruminants. Proceedings of a panel.../ organized by the Joint FAO/IAEA Division of Atomic E nergy in Food and Agriculture and held in Vienna, 11-15 Oct. 1971. by Panel on the Use of Nuclear Techniques for Studying Animal Protein P roduction from Non-Protein Nitrogen Vienna, 1971 Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture Series: Panel proceedings series Material type: Text Publication details: Vienna : International Atomic Energy Agency, 1972 Availability: No items available. Save to lists Add to cart (remove)
199.		The protein problem in relation to the world food supply - an analys is of FAO's activities / Food and Agriculture Organisation of the Un ited Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
200.	Image from Amazon.com	Biotechnology, proteins to PCR : a course in strategies and lab t echniques / David W. Burden, Donald B. Whitney. by Burden, David W. (David Wilson), 1958- Whitney, Donald B, 1955- Material type: Text Publication details: Boston : BirkhÃ¤user, c1995 Availability: No items available. Save to lists Add to cart (remove)