UNIVERSITY LIBRARY CATALOGUE

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181.
Dairy microbiology edited by R.K. Robinson. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London ; New York : New York : Elsevier Applied Science ; Sole distributor in the USA and Canada, ELsevier Science Pub. Co., 1990
Availability: No items available.

182.
Internal marketing, employee commitment,team wok and sales performan ce among sales staff in Dairy Firms in Uganda : Perez Kiirya. by
Material type: Text Text
Publication details: Kampala, 2012
Dissertation note: Unpublished thesis (MBA)- Makerere University, 2012
Availability: No items available.

183.
Microbial safety of selected value-added dairy products in the cotta ge industry in Kampala and its environs / Robert Alex Isabirye. by
Material type: Text Text
Publication details: Kampala, 2012
Dissertation note: Unpublished thesis (M.Sc. LDPM) - Makerere University, 2012
Availability: No items available.

184.
Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Westport, Conn. : F.V. Kosikowski, 1997
Availability: No items available.

185.
186.
Dairy microbiology edited by R.K. Robinson. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London ; New York : New York : Elsevier Applied Science ; Sole distributor in the USA and Canada, ELsevier Science Pub. Co., 1990
Availability: No items available.

187.
Values chains, productivity and trade performance : a case of dia ry products in Western Uganda / by Gladys Rochelle Kemitare by
Material type: Text Text
Publication details: Kampala, 2018
Dissertation note: Unpublished thesis (MEPM)- Makerere University, 2018
Availability: No items available.

188.
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Dairy production and processing / by John R. Campbell and Robert T. Marshall. by
Material type: Text Text
Publication details: Illinois : Waveland Press, 2016
Availability: Items available for loan: VET Library - Closed Access (1)Call number: Q 637 CAM.

189.
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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Series: Food science and technology ; 146
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 637.1 WAL.