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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.

By: Contributor(s): Material type: TextTextSeries: Food science and technology ; 146Publication details: Boca Raton : CRC/Taylor & Francis, 2006.Edition: 2nd edDescription: 782 p. : ill. ; 24 cmISBN:
  • 0824727630 (alk. paper)
Subject(s): DDC classification:
  • 637/.1  22
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 637.1 WAL (Browse shelf(Opens below)) Available 001238708

Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.

Includes bibliographical references.

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