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181.		Cooking beef according to the cut. Series: Leaflet ; no. 17 Material type: Text Publication details: Washington, D.C. : Department of Agriculture, 1928 Availability: No items available. Save to lists Add to cart (remove)
182.		Economic impact assessment of tuberculosis on the beef industry in Uganda : a case study at Uganda Meat Industries Limited / Johnson C. Kagole. by Kagole, Johnson C Material type: Text Publication details: Kampala : Makerere University, 2001 Dissertation note: Dissertation (B. Vet. Med.) - Makerere University, 2004. Availability: No items available. Save to lists Add to cart (remove)
183.		Beef fattening Systems from Rhodes grass pastures / B. L. Addy an d D. Thomas by Addy, B.L Thomas, D Ministry of Agriculture and Natural Resources Series: Research Bulletin ; no.3/75 Material type: Text Publication details: Lilongwe : Ministry of Agriculture and Natural Resources, 1975 Availability: No items available. Save to lists Add to cart (remove)
184.		A farm management case study of Ekitangaala ranch / by Onzima Rob ert Boyle. by Onzima, Robert Boyle Material type: Text Publication details: Kampala, 2000 Dissertation note: Dissertation (BSc. Agric.) - Makerere University, 2000. Availability: No items available. Save to lists Add to cart (remove)
185.		Marketing of beef in Kampala district / by Patrick Mbonye. by Mbonye, Patrick Material type: Text Publication details: Kampala, 1997 Dissertation note: Dissertation (BSc. Agric.) - Makerere University, 1997. Availability: No items available. Save to lists Add to cart (remove)
186.		Factors affecting sale price of beef in Kampala region / by M.J. P. Musoke. by Musoke, M.J.P Material type: Text Publication details: Kampala , 1990 Dissertation note: Dissertation (BSc. Agric.) - Makerere University, 1990. Availability: No items available. Save to lists Add to cart (remove)
187.		Food safety and international competitiveness: the case of beef / John Springs and Grant C. Isaa. by Spriggs, John Isaa, Grant C Material type: Text Publication details: Oxfordshire : CABI Publishing, 2001 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (2)Call number: 363.1926SPR, ... Place hold Save to lists Add to cart (remove)
188.	Image from Amazon.com	Beef production and management decisions / Thomas G. Field. by Field, Thomas. G Edition: 5th ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice-Hall, 2007 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1). Place hold Save to lists Add to cart (remove)
189.		Opportunties and constraints in the admiistration of privatized beef industry under a decentralised system : the cae of Kampala District / Edith Bainenaama by Bainenaama, Edith Material type: Text Publication details: 2007 Dissertation note: Unpublished thesis (M.A. , SSPM.) - Makerere University, 2007 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
190.		Food safety and international competitiveness: the case of beef / John Springs and Grant C. Isaa. by Spriggs, John Isaa, Grant C Material type: Text Publication details: Oxfordshire : CABI Publishing, 2001 Availability: No items available. Save to lists Add to cart (remove)
191.	Image from Amazon.com	Beef production and management decisions / Thomas G. Field. by Field, Thomas. G Edition: 5th ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice-Hall, 2007 Availability: No items available. Save to lists Add to cart (remove)
192.		Opportunties and constraints in the admiistration of privatized beef industry under a decentralised system : the cae of Kampala District / Edith Bainenaama by Bainenaama, Edith Material type: Text Publication details: 2007 Dissertation note: Unpublished thesis (M.A. , SSPM.) - Makerere University, 2007 Availability: No items available. Save to lists Add to cart (remove)
193.	Image from Amazon.com	Development strategies for genetic evaluation for beef production in developing countries : proceedings of an International Workshop hel d in Khon Kaen Province, Thailand, July 23-28 2001 / edited by Jack Allen and Ancharlie Na-Chiangmai. by Allen, Jack Na-Chiangmai, Ancharlie Australia Centre for International Agricultural Research Material type: Text Publication details: Canberra : Australian Centre for International Agricultural Resea rch, 2002 Availability: Items available for loan: Main Library - IDA (1)Call number: 636.213 DEV. Place hold Save to lists Add to cart (remove)
194.		Food safety and international competitiveness: the case of beef / John Springs and Grant C. Isaa. by Spriggs, John Isaa, Grant C Material type: Text Publication details: Oxfordshire : CABI Publishing, 2001 Availability: No items available. Save to lists Add to cart (remove)
195.	Image from Amazon.com	Beef production and management decisions / Thomas G. Field. by Field, Thomas. G Edition: 5th ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice-Hall, 2007 Availability: No items available. Save to lists Add to cart (remove)
196.		Opportunties and constraints in the admiistration of privatized beef industry under a decentralised system : the cae of Kampala District / Edith Bainenaama by Bainenaama, Edith Material type: Text Publication details: 2007 Dissertation note: Unpublished thesis (M.A. , SSPM.) - Makerere University, 2007 Availability: No items available. Save to lists Add to cart (remove)
197.	Image from Amazon.com	Development strategies for genetic evaluation for beef production in developing countries : proceedings of an International Workshop hel d in Khon Kaen Province, Thailand, July 23-28 2001 / edited by Jack Allen and Ancharlie Na-Chiangmai. by Allen, Jack Na-Chiangmai, Ancharlie Australia Centre for International Agricultural Research Material type: Text Publication details: Canberra : Australian Centre for International Agricultural Resea rch, 2002 Availability: No items available. Save to lists Add to cart (remove)
198.		Fatty acid profiles of hump, kidney and brisket fat and their correl ation with sensory properties of beef salami / Eddy F. Rugamba. by Rugamba, Eddy F Material type: Text Publication details: Kampala, 2013 Dissertation note: Unpublished thesis (MAPPES)- Makerere University, 2013. Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.362 R UG, ... Place hold Save to lists Add to cart (remove)
199.	Image from Amazon.com	Getting started with beef & dairy cattle / Heather Smith Thomas. by Thomas, Heather Smith, 1944- Material type: Text Publication details: North Adams, MA : Storey Pub., c2005 Other title: Getting started with beef and dairy cattle Online resources: Table of contents Publisher description Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: 636.21 THO. Place hold Save to lists Add to cart (remove)
200.		Fatty acid profiles of hump, kidney and brisket fat and their correl ation with sensory properties of beef salami / Eddy F. Rugamba. by Rugamba, Eddy F Material type: Text Publication details: Kampala, 2013 Dissertation note: Unpublished thesis (MAPPES)- Makerere University, 2013. Availability: No items available. Save to lists Add to cart (remove)