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Fatty acid profiles of hump, kidney and brisket fat and their correl ation with sensory properties of beef salami / Eddy F. Rugamba.

By: Material type: TextTextPublication details: Kampala, 2013.Description: xii, 52 p. : ill., some col. ; 30 cmSubject(s): DDC classification:
  • 641. 362
Dissertation note: Unpublished thesis (MAPPES)- Makerere University, 2013.
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Unpublished thesis (MAPPES)- Makerere University, 2013.

Includes bibliographical references.

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