Your search returned 224 results.

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	181.		Joint FAO/WHO/OIE Expert Meeting on critically important antimicrobi als : report of the FAO/WHO/OIE Expert Meeting FAO Headqoarters, Ro me 26-30 Novembe, 2007 Material type: Text Publication details: Rome : FAO Publications, 2008 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	182.		Organically produced foods Edition: Third edition Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	183.		Milk and milk products Edition: First edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	184.		Cereals, pulses, legumes and vegetable proteins Edition: First edition Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	185.		Fresh fruits and vegetables Edition: First edition Material type: Text Publication details: Rome : FAO / WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	186.		Pesticide residues in food 2007 : joint FAO/WHO Meeting on pestic ide residues - Report 2007 Series: FAO Plant production and protection Paper ' ; no.191 Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	187.		Compendium of food additive specifications : joint FAO/WHO Expert Committee on food additives 68th meeting 2007 Series: FAO / JECFA Monographs ; no. 4 Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	188.		Woking principles for risk analysis for food safety for application by governments Series: CODEX Alimentarius Edition: First edition Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	189.		FAO/WHO framework for the provision of scientific advice on food saf ety and nutrition Material type: Text Publication details: Rome : FAO/ WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	190.		Animal food production Series: Codex Alimentarius Edition: First edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2008 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	191.		Enhancing participation in Codex activities : an FAO/WHO trainin g packge Material type: Text Publication details: Rome : FAO/WHO Publications, 2005 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	192.		Major issues for nutrion strategies by International conference on Nutrition (1992 : Geneva) Material type: Text Publication details: Geneva : FAO and WHO, 1992 Availability: Items available for loan: Main Library - Africana (1)Call number: UNICEF Q 36 3.8 INT. Place hold Save to lists Add to cart (remove)
	193.		Pesticide residues in food 2006 : joint FAO/WHO meeting on Pestic ide Residues - report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Asse ssment Group on Pesticide residues Rome, Italy, 3 - 12 October 2006. Series: FAO Plant production and Protection Paper ; no.187. Material type: Text Publication details: Rome : FAO Publications, 2006 Availability: No items available. Save to lists Add to cart (remove)
	194.		Enhancing developing country participation in FAO/WHO scientific adv ice activities : report of a joint FAO/WHO Meeting Belgrade, Serbia and Montengro 12-15 December 2005. Series: FAO Food and nutrition paper ; no.88 Material type: Text Publication details: Rome : FAO Publication, 2006 Availability: No items available. Save to lists Add to cart (remove)
	195.		Benefits and potential risks of the lactoperoxidase system of raw mi lk preservation : report of an FAO/WHO technical meeting FAO headqu arters, Rome 28 November - 2 December 2005 Material type: Text Publication details: Rome : FAO Publications, 2006 Availability: No items available. Save to lists Add to cart (remove)
	196.		Specifications for identity and Purity of some food additives, inclu ding acids, bases, buffers, flour and dough conditioning agents and oth ers : deliberations of the joint FAO/WHO Expert Committee on Food Ad ditives which met in Geneva, 14-23 April 1975 Material type: Text Publication details: Rome : FAO publications, 1976 Availability: No items available. Save to lists Add to cart (remove)
	197.		Codex alimentarius Commission : Procedural manual Edition: Sxteenth edition Material type: Text Publication details: Rome : FAO Publications, 2006 Availability: No items available. Save to lists Add to cart (remove)
	198.		Codex alimentarius Commission : Procedural manual Edition: Seventeenth edition Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
	199.		Codex alimntrarius Commission strategic plan 2008-2013. Material type: Text Publication details: Rome : FAO Publication, 2007 Availability: No items available. Save to lists Add to cart (remove)
	200.		Pesticide residues in food - 2005 : report of the joint meeting o f the FAO Panel of Experts on Pesticide Residues in Food and the Enviro nment and the WHO Core Assessment Grou on Pesticide Residues Geneva , Switzerland, 20 - 29 September 2005 Series: FAO Plant Prduction annd protection Paper ; no. 183 Material type: Text Publication details: Rome : FAO / WHO Publications, 2005 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 224 results.