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161.	Image from Amazon.com	Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Swit zerland, 9-18 June 1998. by Joint FAO/WHO Expert Committee on Food Additives (51s t : 1998 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 52 Add. 6. Material type: Text Publication details: Rome : Food and Agriculture Organisaton, World Health Organisatio n, 1998 Availability: No items available. Save to lists Add to cart (remove)
162.	Image from Amazon.com	Compendium of food additive specifications : addendum 2 / Join t FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-1 8 February 1993. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives (41s t : 1993 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 52, add. 2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: No items available. Save to lists Add to cart (remove)
163.	Image from Amazon.com	Compendium of food additive specifications : Addendum 13 / Joi nt FAO/WHO Expert Committee on Food Additives(JECFA), June 2995. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (65t h : 2005 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 52, add. 13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: No items available. Save to lists Add to cart (remove)
164.	Image from Amazon.com	Body mass index : a measure of chronic energy deficiency in adult s / by P.S. Shetty, W.P.T. James. by Shetty, P.S James, W. P. T. (William Philip Trehearne), 1938- Food and Agriculture Organisation of the United Nations Series: FAO Food and Nutrition Paper ; 56 Material type: Text Publication details: Rome : Food and Agriculture Oganisation of the United Nations., 1994 Availability: No items available. Save to lists Add to cart (remove)
165.	Image from Amazon.com	Compendium of food additive specifications. : Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (53r d : 1999 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
166.	Image from Amazon.com	Compendium of food additive specifications. : Addendum 3 / Joi nt FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-2 3 February 1995. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 44th : 1995 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 3 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)
167.	Image from Amazon.com	The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancou ver, Canada, 12-16 December 1994. by Food and Agriculture Organization of the United Nations FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control (1994 : Vancouve r, B.C.) Series: FAO food and nutrition paper ; 58 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)
168.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods / monograp hs prepared by the fifty-fourth Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Geneva, 15-24 February 2000. by Joint FAO/WHO Expert Committee on Food Additives (54 th : 2000 : Geneva) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 41/13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: No items available. Save to lists Add to cart (remove)
169.	Image from Amazon.com	Protein quality evaluation : report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO expert Consultation on Protein Quality Evaluation ( 1989 : Bethesda, Md.) Series: FAO food and nutrition paper ; 51 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: No items available. Save to lists Add to cart (remove)
170.	Image from Amazon.com	Traditional foods in the Near East / edited by Shawky M. Dagher. by Dagher, Shawky M Series: FAO food and nutrition paper ; 50 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: No items available. Save to lists Add to cart (remove)
171.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods / monograp hs prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Com mittee on Food Additives, Rome, 2-11 February 1999. by Joint FAO/WHO Expert Committee on Food Additives (52n d : 1999 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/12 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: No items available. Save to lists Add to cart (remove)
172.	Image from Amazon.com	Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Swit zerland, 9-18 June 1998. by Joint FAO/WHO Expert Committee on Food Additives (51s t : 1998 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 52 Add. 6. Material type: Text Publication details: Rome : Food and Agriculture Organisaton, World Health Organisatio n, 1998 Availability: No items available. Save to lists Add to cart (remove)
173.	Image from Amazon.com	Compendium of food additive specifications : addendum 2 / Join t FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-1 8 February 1993. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives (41s t : 1993 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 52, add. 2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: No items available. Save to lists Add to cart (remove)
174.	Image from Amazon.com	Compendium of food additive specifications : Addendum 13 / Joi nt FAO/WHO Expert Committee on Food Additives(JECFA), June 2995. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (65t h : 2005 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 52, add. 13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: No items available. Save to lists Add to cart (remove)
175.	Image from Amazon.com	Utilization of tropical foods : sugar, spices and stimulants : co mpendium on technological and nutritional aspects of processing and uti lization of tropical foods, both animal and plant for purposes of train ing and field reference. Series: FAO Food and Nutrition Paper ; no.47/6 Material type: Text Publication details: Rome : FAO , 1989 Availability: Items available for loan: MUARIK Library- Open Shelves (1). Place hold Save to lists Add to cart (remove)
176.	Image from Amazon.com	Compendium of food additive specifications. Addendum 12 / Join t FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Gen eva, Switzerland, 8-17 June 2004. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (63r d : 2004 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 12 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
177.	Image from Amazon.com	Probiotics in food : health and nutritional properties and guidel ines for evaluation. by World Health Organization Series: FAO food and nutrition paper ; 85. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/85. Place hold Save to lists Add to cart (remove)
178.	Image from Amazon.com	Review of food consumption surveys 1985 by Food and Agriculture Organisation Series: FAO Food and nutrition paper ; 35 Material type: Text Publication details: Rome : FAO, 1985 Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (1)Call number: 338.19 FOO. Place hold Save to lists Add to cart (remove)
179.		Enhancing developing country participation in FAO/WHO scientific adv ice activities : report of a joint FAO/WHO Meeting Belgrade, Serbia and Montengro 12-15 December 2005. Series: FAO Food and nutrition paper ; no.88 Material type: Text Publication details: Rome : FAO Publication, 2006 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
180.	Image from Amazon.com	Review of food consumption surveys 1985 by Food and Agriculture Organisation Series: FAO Food and nutrition paper ; 35 Material type: Text Publication details: Rome : FAO, 1985 Availability: No items available. Save to lists Add to cart (remove)