UNIVERSITY LIBRARY CATALOGUE

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141.
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Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Series: RSC food analysis monographs
Material type: Text Text
Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.07 WOO.

142.
Experience gained by a developing country in setting up a tourist in dustry / by Hasnu Makame by
Material type: Text Text
Publication details: [Dar es Salaam] : Tanzania Information Services, [n.d]
Availability: Items available for loan: Main Library - Africana (1)Call number: AF P 338.47 9109678 M34.

143.
Annual report by
Material type: Continuing resource Continuing resource
Publication details: Hong Kong : Government information services
Availability: No items available.

144.
Tanzania news review. by
Material type: Continuing resource Continuing resource
Publication details: Dar es Salaam : Tanzania Information Services.
Availability: No items available.

145.
Demographic indicator with and without AIDS, 1998. by
Material type: Text Text
Publication details: Washington : Congressional Information Services, 1998
Availability: No items available.

146.
Workplace chemical hazards to reproductive health : a resource fo r worker training and patient education / prepared by Patrica Coyle. by
Material type: Text Text
Publication details: Berkeley : Hazard Evaluation System and Information Services, 1990
Availability: Items available for loan: Main Library - Open Shelves (3)Call number: p 361.11 COY, ...

147.
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Hong Kong : the facts.
Material type: Text Text
Publication details: Hong Kong : Information Services Department of the Hong Kong SAR Government, [n. d.]
Availability: Items available for loan: Main Library - IDA (1)Call number: 951.2506 HO N.

148.
Plant Genetic Resources Abstracts / Prepared by CAB International , Division of Crop Protection and Genetics
Material type: Continuing resource Continuing resource
Publication details: Walling ford, UK : CAB International Information Services, publis hed in association with the International Board for Plant Genetic Resou rces, 1993 -
Availability: No items available.

149.
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Hong Kong : the facts.
Material type: Text Text
Publication details: Hong Kong : Information Services Department of the Hong Kong SAR Government, [n. d.]
Availability: No items available.

150.
Plant Genetic Resources Abstracts / Prepared by CAB International , Division of Crop Protection and Genetics
Material type: Continuing resource Continuing resource
Publication details: Walling ford, UK : CAB International Information Services, publis hed in association with the International Board for Plant Genetic Resou rces, 1993 -
Availability: No items available.

151.
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Food flavours : biology and chemistry / Carolyn Fisher and Tho mas R. Scott. by Series: RSC paperbacks
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1997
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.5 FIS, ...

152.
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Hong Kong : the facts.
Material type: Text Text
Publication details: Hong Kong : Information Services Department of the Hong Kong SAR Government, [n. d.]
Availability: No items available.

153.
Plant Genetic Resources Abstracts / Prepared by CAB International , Division of Crop Protection and Genetics
Material type: Continuing resource Continuing resource
Publication details: Walling ford, UK : CAB International Information Services, publis hed in association with the International Board for Plant Genetic Resou rces, 1993 -
Availability: No items available.

154.
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Food flavours : biology and chemistry / Carolyn Fisher and Tho mas R. Scott. by Series: RSC paperbacks
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1997
Availability: No items available.

155.
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Modern aspects of emulsion science / edited by Bernard P. Binks. by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry Information Services, c 1998
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 541.34514 M OD.

156.
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Modern aspects of emulsion science / edited by Bernard P. Binks. by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry Information Services, c 1998
Availability: No items available.

157.
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Modern aspects of emulsion science / edited by Bernard P. Binks. by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry Information Services, c 1998
Availability: No items available.