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1241.		Biometry for Sustainable Food Production . by Scientific meeting of The East, Central and Southern African Biometr ic Network Kampala, Uganda 1993 3rd Material type: Text Availability: Items available for loan: Main Library - Africana (1)Call number: AFQ 574.018 2 SCI. Place hold Save to lists Add to cart (remove)
1242.		Food comes first. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, [n.d] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 19 81/5. Place hold Save to lists Add to cart (remove)
1243.		Activities of FAO undeer the Expanded Technical Assistance Program 1 954-55. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1955 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO EPTA (0 58) 1. Place hold Save to lists Add to cart (remove)
1244.		Second world food survey. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1952 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 1. Place hold Save to lists Add to cart (remove)
1245.		FAO advisory assistance to member countries under the UNRRA-transfer fund. by Phillips, Ralph W Peebles, Truman F Cummings, W. H Passerini, Lena Food and Agriculture Organisation of the United Nations Series: FAO Development Paper ; no.24 Agriculture. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 2/ 24. Place hold Save to lists Add to cart (remove)
1246.		So bold an aim : ten years of international co-operation toward f reedom from want: by Lamartine Yeate, Paul. [from old catalog] Material type: Text Publication details: [Rome] : Food and Agriculture Organization of the United Nations, [1955] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 19 55/2. Place hold Save to lists Add to cart (remove)
1247.		A report no.46 of the Director of Audit, chapter 2 : - Food and envi ronmental hygiene department : inspection and regulation of food pr emises. Material type: Text Publication details: Hong Kong : Audit Commission, 2006 Availability: No items available. Save to lists Add to cart (remove)
1248.		Third world food survey by Food and Agriculture Organization of the United Nations Series: FFHC basic studies ; no. 11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 1/ 11. Main Library - Open Shelves (1)Call number: 613.2 THI. Place hold Save to lists Add to cart (remove)
1249.		Conference, 65th session 1965. by Food and Agriculture Organization of the Uniited Nations Council. 65th Session, 1965 Material type: Text Publication details: [s.l] : [sn.n], 1965 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (06) CL 65/4-65/7. Place hold Save to lists Add to cart (remove)
1250.		FAO publications catalogue, 1987-88. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: [s.l]: Food and Agriculture Organization of the United Nations., 1988 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO (08) 18, ... Place hold Save to lists Add to cart (remove)
1251.		Fighting world hunger. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 19 92/ 8. Place hold Save to lists Add to cart (remove)
1252.		The state of agricultural commodity markets. by Food and Agriculture Organization of the United Nations. Commodities and Trade Division Material type: Continuing resource Publication details: Rome, Italy : Food and Agriculture Organisation of the United Nat ions, 2004- Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (058) 2 9. Place hold Save to lists Add to cart (remove)
1253.	Image from Amazon.com	Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by Morris, Thomas Norman Edition: 3rd ed. (rev.) Material type: Text Publication details: India , New Delhi., 2006 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.8 MOR. Place hold Save to lists Add to cart (remove)
1254.	Image from Amazon.com	Summary of world food and agricultural statistics, 2003. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1255.		Report of the panel of eminent experts on ethics in food and agricul ture, 2nd session, 18-20 March 2002 in Rome, Italy. by Expert Session on Ethics in Food and Agriculture (2nd : 2002 : Rome, Italy) Material type: Text Publication details: New York : FAO, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (06) 20 03/ 1. Place hold Save to lists Add to cart (remove)
1256.		1991 Fighting hunger : World food day 1991 ; trees for life Material type: Text Publication details: Rome : FAO Publications, 1991 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1257.		Fresh fruits and vegetables / Joint FAO/WHO Codex Alimentarius Co mmission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex Alimentarius. Supplement 1 to ; V.5B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld health Organization, 1996 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/30. Place hold Save to lists Add to cart (remove)
1258.	Image from Amazon.com	Strengthening national food control systems : guidelines to asses s capacity building needs. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 20 06/5. Place hold Save to lists Add to cart (remove)
1259.	Image from Amazon.com	General requirement (food hygiene) / Codex Alimentarius Commissio n. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organizatiion of the United Nations World Health Programme Series: Codex alimentarius ; vol. 1B Edition: 2nd ed. Rev. 1995 Material type: Text Publication details: Rome : Food and Agriculture Organization o the United Nations, Wo rld Health Organization., 1995 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO-WHO/CAC (08) 1/15 vol. 1A, ... Place hold Save to lists Add to cart (remove)
1260.		Trace elements in food. by Monier-Williams, Gordon Wickham, 1881- Material type: Text Publication details: London : Chapman & Hall , 1949 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)