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1241.		Recommended international standard for quick-frozen fillets of cod and haddock by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 50-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1242.		Recommended international standard for canned pineapple : first r evision (1975) by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: CAC/RS 42-1970 rev.1 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1243.		Recommended international tolerances for pesticide residues third Se ries by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC.RS-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1244.		Recommended international standard for quick-frozen fillets of ocean perch by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 51-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1245.		FAO/WHO Codex alimentarius methods of analysis for sugars by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commission Series: CAC/RM1/8-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1246.		Recommended international standard procedures for thawing of quick f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RM32/33-1970 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1247.		by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RM 42-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1248.		Recommended international tolerances for pesticide residue by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its Ref. No. CAC/RS 2-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 9..? Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1249.		Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 44-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1250.		Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 45/47-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1251.		Recommended international standard for apple juice preserved exclusi vely by physical means by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1252.		Recommended international standard for tomato juice preserved exclus ively by physical means by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 49-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1253.		Report of the ninth session of the advisory committee of experts on Maxine resources research, Rome, 5-9 June 1978. by Food and Agriculture Organization of the United Nations Series: Its Fisheries report ; no. 206. Material type: Text Publication details: Rome , 1978 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1254.		Successful forest management : the importance of security of tenu re and rule enforcement in Ugandan forests / Abwoli Y. Banana and Wi lliam Gombya-Ssembajjwe. by Banana, Abwooli Y Gombya-Ssembajjwe, W. S Series: Forest, trees and people program ; Material type: Text Publication details: Rome : Food and Agricultural Organisation, 1996 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 634.92 BAN. Place hold Save to lists Add to cart (remove)
1255.		The lack of institutional supply : why a strong local community i n Western Ecuador fails to protect its forests. by Food and Agriculture Organization of the United Nations Series: Forests, trees and people programme working paper ; phase II Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 333.7509866 LAC. Place hold Save to lists Add to cart (remove)
1256.		Social norms and human foraging : an investigation into the spati al distribution of Shorea Robusta in Nepal / by Charles M. Schweik. by Schweik, Charles M Series: Forests, trees and people working paper ; phase II Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c1996 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 634.97 SOC. Place hold Save to lists Add to cart (remove)
1257.		Start with a seed. by The Global Crop Diversity Trust Material type: Text Publication details: Rome : The Global Crop Diversity Trust, 2004 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (2)Call number: 581.461 GLO, ... Place hold Save to lists Add to cart (remove)
1258.		Diversity for well-being : making the most of agricultural biodiv ersity. Material type: Text Publication details: Rome : International Plant Genetic Resources Institute (IPGR), c2004 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (2)Call number: 333.951609676 INT, ... Place hold Save to lists Add to cart (remove)
1259.	Image from Amazon.com	Forestry extension curricula / D. Sim and H.A. Hilmi. by Sim, D Hilmi, H.A Foods and Agriculture Organization Series: FAO Forestry paper ; 85 Material type: Text Publication details: Rome : FAO, 1988 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 634.956 SIM. Place hold Save to lists Add to cart (remove)
1260.		Manual for the production of marek's disease, gumboro disease and in activated newcastle disease vaccines / by V. Palya. by Palya, V Series: FAO Animal production and health paper ; no. 89. Material type: Text Publication details: Rome : FAO, 1991 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)

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Your search returned 10021 results.