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	121.		Report of an international seminar on education in health and nutrit ion, Baguio, Philippines, 13 October-3 November 1955/ sponsored join tly by FAO and WHO. by Clements, Frederick William, 1904- Series: FAO nutrition meetings report series ; no. 13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1956 Availability: No items available. Save to lists Add to cart (remove)
	122.		Evaluation of the toxicity of a number of antimicrobials and antioxi dants. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 31 Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations, 1962 Availability: No items available. Save to lists Add to cart (remove)
	123.		Report of the joint FAO/WHO technical meeting on methods of planning and evaluation in applied nutrition programs Rome, Italy, 11-16 Januar y 1965. by Joint FAO/WHO technical meeting on methods of planning and evaluatio n in applied nutrition programs Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.39 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1966 Availability: No items available. Save to lists Add to cart (remove)
	124.		Specifications for identity and purity and toxicological evaluation of food colours. by Joint FAO/WHO Export Committee on Food Additives Series: FAO nutrition meetings report series ; no. 38B \| World Health Organization. Document WHO/Food ; add./66.25. Material type: Text Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1966] Availability: No items available. Save to lists Add to cart (remove)
	125.		Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 40 A, B, C Material type: Text Publication details: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization, 1967] Availability: No items available. Save to lists Add to cart (remove)
	126.		Requirements of Vitamin A, thiamine, riboflavine and niacin : rep ort of a Joint FAO/WHO Expert Group. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO nutrition meetings report series ; no. 41 Material type: Text Publication details: Geneva : World Health Organization, 1967 Availability: No items available. Save to lists Add to cart (remove)

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