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1101.	Image from Amazon.com	Dimensions of need : an atlas of food and agriculture / [edito r, Tony Loftas ; assistant to the editor-principal researcher, Jane Ros s ; cartography, David Burles]. by Loftas, Tony Ross, Jane Burles, David Food and Agriculture Organization of the United Nations Material type: Map Publication details: Rome, Italy : Food and Agriculture Organization of the United Nat ions, c1995 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/DC (02) 1995/1, ... Place hold Save to lists Add to cart (remove)
1102.		Forestry : Forets = Montes : 1967-1973. by Food and Agriculture Organization of the United Nations. Document ation Center Material type: Text Publication details: [Rome] : FAO, [1974] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO DC (08) 1/28. Place hold Save to lists Add to cart (remove)
1103.	Image from Amazon.com	Analysis of the food consumption of Japanese households / Wen S. Chern ... [et al.]. by Chern, Wen S Food and Agriculture Organization of the United Nations Series: FAO economic and social development paper ; 152 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 22 /152. Place hold Save to lists Add to cart (remove)
1104.		Report of the expert consultation on International fish trade and fo od security. Casablanca, Morocco, 27-30 January 2003. Series: FAO Fisheries Reports ; No. 708. Material type: Text Publication details: Rome : Food and Agricultural Organization, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD(08)5 /708. Place hold Save to lists Add to cart (remove)
1105.		An economic study of storage of food crops among a sample of small h olding producers / by Jovernice Fokushaba. by Fokushaba, Jovernice Material type: Text Publication details: Kampala : Makerere University, 1985 Dissertation note: Dissertation (BSc. Agric.) - Makerere University, Faculty of Agricul ture, 1985. Availability: Items available for loan: Main Library - Africana (1)Call number: U 631.21 FO K. Place hold Save to lists Add to cart (remove)
1106.	Image from Amazon.com	Report of the Seventeenth FAO Regional Conference for Africa, Accra, Ghana, 20-24 July 1992. by FAO Regional Conference for Africa (17th : 1992: Accra, Gha na) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ARC (06 ) 1992/17. Place hold Save to lists Add to cart (remove)
1107.		Report to the government of Uganda on food and nutrition projects in the Bukedi district of Uganda / E. Baker-Jones. by Baker-Jones, E Food and Agriculture Organisation of the United Nations Series: Expanded Program of Technical Assistance Report ; no.1825 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO EPTA (0 8) 1/1825, ... Place hold Save to lists Add to cart (remove)
1108.		Mosby's nutritrac [electronic resource]: nutrition analysis so ftware. Material type: Film Publication details: [s.l], USA Mosby/ Elsevier, c2004 Availability: Items available for loan: ACM Library - Reserve (1). Place hold Save to lists Add to cart (remove)
1109.	Image from Amazon.com	Food composition data : production, management, and use / by H . Greenfield and D.A.T. Southgate. by Greenfield, Heather Southgate, D. A. T Food and Agriculture Organization of the United Nations Edition: 2nd ed. Material type: Text Publication details: Rome : FAO, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 20 03/16. School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.07 GRE, ... Place hold Save to lists Add to cart (remove)
1110.	Image from Amazon.com	Fruit and vegetable flavour : recent advances and future prospect s / edited by Bernhard BrÃ¼ckner and S. Grant Wyllie. by BrÃ¼ckner, Bernhard Wyllie, S. Grant Series: Material type: Text Publication details: Cambridge : Woodhead, 2008 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.807 FRU. Place hold Save to lists Add to cart (remove)
1111.		Storing and drying grain in Canada, in the United States, in the Uni ted Kingdom : a FAO study / prepared by L. E. Kirk, Lee Ling [and ] T. A. Oxley. by Kirk, Lawrence Eldred, 1886- Series: Food and Agriculture Organization of the United Nations. FAO agricul ture studies ; no. 6 Material type: Text Publication details: Washington : Food and Agriculture Organization of the United Nati ons, 1948 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1112.		Hunger and work in a savege tribe : a fuctional study of nutritio n amonmg the Southern Bantu / by Andrey I. Richards, with preface by proffesor B. Malinowski. by Richards, Andrey Isabel, 1899- Material type: Text Publication details: London : Routledge, 1932 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1113.		Land, labor and diet in Nortern Rhodesia : an economic study of t he Bemba tribe / by Audrey I. Richards. by Richards, Audrey I. (Audrey Isabel), 1899-1984 International Instiute of African Languages & Cultures Material type: Text Publication details: London : Published for the International Institute of African Lan guages & Cultures by the Oxford University Press, 1939 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1114.		Review of food consumption surveys 1970 : Vol.1A- Household food consumption by economic groups. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : 1970 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 11 /1A. Place hold Save to lists Add to cart (remove)
1115.		Compendium of food additive specifications. Addendum 11 / Join t FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rom e, Italy, 10-19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61s t : 2003 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 11 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND(08)5 /52 (Add. 11). Place hold Save to lists Add to cart (remove)
1116.		Stakeholders' opinions on the effect of optionalising school meals u nder the provision of the Universal Primary Education in Mukono distric t / Lubwama Joseph Ntege. by Ntege, Lubwama Joseph Material type: Text Publication details: Kampala, 2012 Dissertation note: Unpublished thesis ( M. Educ. Found.) - Makerere University, 2012 Availability: Items available for loan: Main Library - Africana (2)Call number: U 372.96761 NTE, ... Place hold Save to lists Add to cart (remove)
1117.	Image from Amazon.com	Food production in India : a perspective / by W. David Hopper. by Hopper, W. David (William David), 1927- Material type: Text Publication details: Ottawa : International Development Research Centre, c1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1118.		1976 United Nations pledging Conference on the United Nations /Food and Agriculture Organization World Food Programme : summary records of the 1st meeting, held at Headquarters, New York, on Wednesday, 4 Feb ruary 1976, at 10.30 a.m. / United Nations, General Assembly. by 1976 United Nations pledging Conference on the United Nations /Food and Agriculture Organization World Food Programme (1976 : New Yor k) Series: [United Nations ; A/CONF.72/SR.1 Material type: Text Publication details: New York : United Nations, 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
1119.	Image from Amazon.com	Principles of food chemistry / John M. DeMan. by DeMan, John M Edition: 4th ed. Material type: Text Publication details: New York : Springer, 2018 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 DEM. Place hold Save to lists Add to cart (remove)
1120.		Labour requirements for the production of beans, bananas and sweet p otatoes in East Ankole (Mbarara) District / by Eliasaph K. Kariisa. by Kariisa, Eliasaph K Material type: Text Publication details: Kampala : Makerere University, 1981 Dissertation note: Dissertation (BSc. Agric.) - Makerere University, Faculty of Agricul ture, 1981. Availability: Items available for loan: Main Library - Africana (1)Call number: U 633.8 KAR. Place hold Save to lists Add to cart (remove)