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Principles of food chemistry / John M. DeMan.
Material type:
TextPublication details: New York : Springer, 2018.Edition: 4th edDescription: xviii , 607 p. : ill. : 24 cmISBN: - 9783319636054
- 664 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664 DEM (Browse shelf(Opens below)) | Available | 001254143 |
includes bibliographical references and index
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