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1021.	Image from Amazon.com	Evaluation of certain food additives and contaminats / Joint FAO/ WHO Expert Committee by Joint FAO/WHO Expert Committee on Food Additive. Meeting (67th : 2006 : Rome, Italy) World Health Organisation (WHO) Food and Agriculture Organisation of the United Nations (FAO) Series: WHO Technical Report Series ; 940. Edition: 67th report Material type: Text Publication details: Geneva : World Health Organisation , 2007 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WA 701 J668 e 2007. Place hold Save to lists Add to cart (remove)
1022.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (62nd : 2004 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO technical report series ; 925. Material type: Text Publication details: Geneva : World Health Organisation, 2004 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2004. Place hold Save to lists Add to cart (remove)
1023.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (50th : 1998 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 888. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 1999. Place hold Save to lists Add to cart (remove)
1024.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additives Meeting (63rd : 2004 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 928. Material type: Text Publication details: Geneva : World Health Organisation, 2005 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2005. Place hold Save to lists Add to cart (remove)
1025.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additives Meeting (57th : 2001 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 909. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2002. Place hold Save to lists Add to cart (remove)
1026.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additives Meeting (47th : 1996 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 876. Material type: Text Publication details: Geneva : World Health Organisation, 1998 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 1998. Place hold Save to lists Add to cart (remove)
1027.	Image from Amazon.com	High-dose irradiation : wholesomeness of food irradiated with dos es above 10kGy. by Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation Meeting ( 1997 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations International Atomic Energy Agency Series: WHO Technical Report Series ; 890. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 710 J668h 1999. Place hold Save to lists Add to cart (remove)
1028.	Image from Amazon.com	Food safety issues associated with products from aquaculture. by Joint FAO/NACA/WHO Study Group on Food Safety Issues Meeting (199 7 : Bangkok, Thailand) World Health Organisation Food and Agriculture Organisation of the United Nations Network of Aquaculture Centres in Asia Series: WHO Technical Report Series ; 883. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 703 J668f 1999. Place hold Save to lists Add to cart (remove)
1029.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive Meeting (61st : 2003 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 922. Material type: Text Publication details: Geneva : World Health Organisation, 2004 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2004. Place hold Save to lists Add to cart (remove)
1030.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additive Meeting (55th : 2000 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 901. Material type: Text Publication details: Geneva : World Health Organisation, 2001 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2001. Place hold Save to lists Add to cart (remove)
1031.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive Meeting (53rd : 1999 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 896. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2000. Place hold Save to lists Add to cart (remove)
1032.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (51st : 1998 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 891. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2000. Place hold Save to lists Add to cart (remove)
1033.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (49th : 1997 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 884. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 1999. Place hold Save to lists Add to cart (remove)
1034.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (52nd : 1999 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 893. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: Items available for loan: ACM Library - Periodicals (2)Call number: WHO WA 712 J668e 2000, ... Place hold Save to lists Add to cart (remove)
1035.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (54th : 2000 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO technical report series ; 900. Material type: Text Publication details: Geneva : World Health Organisation, 2001 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2001. Place hold Save to lists Add to cart (remove)
1036.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (58th : 2002 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 911. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organisation, 2002 Availability: Items available for loan: ACM Library - Periodicals (2)Call number: WHO WA 712 J668e 2002, ... Place hold Save to lists Add to cart (remove)
1037.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (60th : 2003 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 918. Material type: Text Publication details: Geneva : World Health Organisation, 2003 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2003. Place hold Save to lists Add to cart (remove)
1038.	Image from Amazon.com	Evaluation of certain mycotoxins in food. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (56th 2001 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 906. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
1039.		Tree and land tenure in the Eastern Terai, Nepal : a case study f rom the Siraha and Saptari districts, Nepal / by Bhishma P. Subedi, Chintamani L. Das, and Donald A. Messerschmidt; edited by Daniel Shallo n. by Subedi, Bhishma P Shallon, Daniel Das, Chintamani L Messerschmidt, Donald A Food and Agriculture Organisation of the United Nations Series: Community forestry case study series ; 9 Material type: Text Publication details: Rome : FAO, c1993 Availability: Items available for loan: Department of Environmental Management -DEM (1)Call number: Q 306.349 SUB. School of Forestry, Environmental and Geographical Sciences (2)Call number: 306.349 SUB, ... Place hold Save to lists Add to cart (remove)
1040.		Tree and land tenure : using rapid appraisal to study natural res ource management : a case study from Anivorano, Madagascar / by K aren Schoonmaker Freudenberger. by Freudenberger, Karen Schoonmaker Food and Agriculture Organisation of the United Nations Series: Community forestry case study series ; 10 Material type: Text Publication details: Rome : FAO, 1995.1995 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (4)Call number: 306.349 FRE, ... Place hold Save to lists Add to cart (remove)