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101.		Baliwana. Material type: Text Availability: No items available. Save to lists Add to cart (remove)
102.	Image from Amazon.com	Micro-facts : the working companion for food microbiologists / revised by Laurie Curtis, Richard Lawley ; originally compiled by A ynsley Halligan. by Curtis, Laurie Lawley, Richard Edition: 5th ed. Material type: Text Publication details: Cambridge, U K : Royal Society of Chemistry, 2003 Availability: Items available for loan: ACM Library - Closed Access (4)Call number: QW 39 M626 2003, ... Place hold Save to lists Add to cart (remove)
103.		Management of poisoning : a handbook of health care workers / J. A Henry, H. M. Wiseman. by Henry, J. A Wiseman, H. M United Nations Environment Programme International Labour Organization Series: International programme on chemical safety Material type: Text Publication details: Geneva: World Health Organization, 1997 Availability: Items available for loan: ACM Library - Reserve (1). Place hold Save to lists Add to cart (remove)
104.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s : thiry-ninth report. by Joint FAO/WHO Expert Committee on Food Addictives Material type: Text Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
105.		Yakobo Material type: Text Availability: No items available. Save to lists Add to cart (remove)
106.		Dolotiya Yatuwa Atwagala. Material type: Text Availability: No items available. Save to lists Add to cart (remove)
107.		International Programme on Chemical Safety. by World Health Organization Material type: Continuing resource Publication details: Geneva : World Health Organization, 2005- Other title: Concise international chemical assessment document. Availability: No items available. Save to lists Add to cart (remove)
108.		Alibayagade Ludiya Material type: Text Availability: No items available. Save to lists Add to cart (remove)
109.		Muyombya Zekia Material type: Text Availability: No items available. Save to lists Add to cart (remove)
110.		Zimwe Material type: Text Availability: No items available. Save to lists Add to cart (remove)
111.		Safali Material type: Text Availability: No items available. Save to lists Add to cart (remove)
112.		Herman Sletterold Material type: Text Availability: No items available. Save to lists Add to cart (remove)
113.		Food-borne infections and intoxications, edited by Hans Riemann. by Riemann, Hans, 1920- Series: Food science and technology ; 5 Material type: Text Publication details: New York; Academic Press, 1969 Availability: No items available. Save to lists Add to cart (remove)
114.	Image from Amazon.com	Methods in toxicology/ edited by G. E. Paget. by Paget, George Edward, 1922- [ ed.] Material type: Text Publication details: Oxford : Blackwell Scientific, 1970 Availability: No items available. Save to lists Add to cart (remove)
115.	Image from Amazon.com	Essentials of toxicology/ [by] Ted A. Loomis. by Loomis, Ted A Edition: 2d ed. Material type: Text Publication details: Philadelphia : Lea & Febiger, 1974 Availability: No items available. Save to lists Add to cart (remove)
116.		Baliwana. Material type: Text Availability: No items available. Save to lists Add to cart (remove)
117.	Image from Amazon.com	Micro-facts : the working companion for food microbiologists / revised by Laurie Curtis, Richard Lawley ; originally compiled by A ynsley Halligan. by Curtis, Laurie Lawley, Richard Edition: 5th ed. Material type: Text Publication details: Cambridge, U K : Royal Society of Chemistry, 2003 Availability: No items available. Save to lists Add to cart (remove)
118.		Management of poisoning : a handbook of health care workers / J. A Henry, H. M. Wiseman. by Henry, J. A Wiseman, H. M United Nations Environment Programme International Labour Organization Series: International programme on chemical safety Material type: Text Publication details: Geneva: World Health Organization, 1997 Availability: No items available. Save to lists Add to cart (remove)
119.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s : thiry-ninth report. by Joint FAO/WHO Expert Committee on Food Addictives Material type: Text Publication details: Geneva : World Health Organisation, 1992 Availability: No items available. Save to lists Add to cart (remove)
120.		Yakobo Material type: Text Availability: No items available. Save to lists Add to cart (remove)