UNIVERSITY LIBRARY CATALOGUE

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101.
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Functional foods, cardiovascular disease, and diabetes / edited b y A. Arnoldi. by
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004
Availability: No items available.

102.
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Handbook of nutraceuticals and functional foods / edited by Rober t E.C. Wildman. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC/Taylor&Francis, c2007
Availability: No items available.

103.
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Childhood nutrition / edited by Fima Lifshitz. by Series: Modern nutrition
Material type: Text Text
Publication details: Boca Raton : CRC Press, c1995
Availability: No items available.

104.
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Total nutrition : feeding animals for health growth / Cliffor d A. Adams. by
Material type: Text Text
Publication details: Nottingham, UK: Nottingham University Press, 2001
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 636.0852 ADA.

105.
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Total nutrition : feeding animals for health growth / Cliffor d A. Adams. by
Material type: Text Text
Publication details: Nottingham, UK: Nottingham University Press, 2001
Availability: No items available.

106.
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Understanding nutrition : themes & variations / Ellie Whitney, Sharon Rady Rolfes. by
Edition: 12th ed.
Material type: Text Text
Publication details: Belmont, CA : Cengage/Wadsworth, 2009
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: Q 613.2 WHI, ...

107.
Dietary intake among HIV positive adults (26-44 years) receiving Wor ld Food Programme supplemental foods at TASO Mulago and Entebbe, Uganda / Kakooza Richard. by
Material type: Text Text
Publication details: Kampala , 2015
Dissertation note: Unpublished thesis (MSc.AHN)- Makerere University, 2015.
Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.302 KAK, ...

108.
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Nutrition and diet therapy reference dictionary / Rosalinda T. La gua, Virginia S. Claudio. by
Edition: 4th ed.
Material type: Text Text
Publication details: New York : Chapman & Hall, c1996
Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 613.203 LAG. Main Library - IDA Extension (3)Call number: 613.203 LAG, ...

109.
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Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.854 FUN, ...

110.
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Williams' essentials of nutrition and diet therapy. by
Edition: 10th ed. / Eleanor D. Schlenker, Sara Long Roth.
Material type: Text Text
Publication details: St. Louis, Mo. : Elsevier/Mosby, c2011
Other title:
  • Essentials of nutrition and diet therapy
Availability: Items available for loan: ACM Library - Closed Access (1).

111.
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Nutrition and cancer / edited by Clare Shaw. by
Material type: Text Text
Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2011
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 616.9940654 NUT, ...

112.
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Medical nutrition therapy : a case study approach / Marcia Nah ikian-Nelms, Sara Long Roth, Karen Lacey. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Belmont, CA : Wadsworth, c2009
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: Q 615.854 NA H. School of Food Technology, Nutrition and Bioengineering (3)Call number: Q 615.854 N AH, ...

113.
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Communication and education skills for diatetics professionals / edited by Betsy B. Holli...[et al.] by
Edition: 5th ed.
Material type: Text Text
Publication details: Philadelphia : Lippincott Williams & Wilkin, c2009
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 615.854 COM, ...

114.
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Modern nutrition in health and disease / edited by Maurice E. Shi ls.. [.et al.] by
Edition: 10th ed.
Material type: Text Text
Publication details: Philadelphia : Lippincott William & Wilkins , c2006
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: Q 613.2 MOD, ...

115.
Manual of diatetic practice / edited by Briony Thomas and Jacki B ishop in conjuction with The British Diatetic Association by
Edition: 4th ed.
Material type: Text Text
Publication details: Oxford : Blackwell Publishing Ltd., 2007
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (3)Call number: Q 615.854 M AN, ...

116.
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Nutrition essentials and diet therapy / Nancy J. Peckenpaugh. by
Edition: 10th ed.
Material type: Text Text
Publication details: St. Louis, Mo. : Saunders, c2007
Availability: Items available for loan: ACM Library - Reserve (1).

117.
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Handbook of nutrition and immunity / edited by M. Eric Gershwin, Penelope Nestel, Carl L. Keen by
Material type: Text Text
Publication details: Totowa, New Jersey : Humana Press, Inc., c2004
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 613.2 HAN.

118.
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Nutrition therapy and pathophysiology / Marcia Nahikian Nelms...[ et al.] by
Edition: 2nd ed.
Material type: Text Text
Publication details: Belmont, CA : Wadsworth, Cengage Learning, c2011
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 612.3 NUT. School of Food Technology, Nutrition and Bioengineering (1)Call number: 612.3 NUT.

119.
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Total nutrition : feeding animals for health growth / Cliffor d A. Adams. by
Material type: Text Text
Publication details: Nottingham, UK: Nottingham University Press, 2001
Availability: No items available.

120.
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Understanding nutrition : themes & variations / Ellie Whitney, Sharon Rady Rolfes. by
Edition: 12th ed.
Material type: Text Text
Publication details: Belmont, CA : Cengage/Wadsworth, 2009
Availability: No items available.