UNIVERSITY LIBRARY CATALOGUE

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101.
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The state of the world highly migratory, straddling and other high s eas fishery resources and associated species. Series: FAO Fisheries Technical Paper ; 495
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006
Availability: Items available for loan: Main Library - Africana (1).

102.
Review of the state of world marine capture fisheries management : Indian Ocean / edited by Cassandra De Young. by Series: FAO fisheries technical paper ; 488
Material type: Text Text
Publication details: Rome, Italy : Food and Agriculture Organization of the United Nat ions, c2006
Availability: Items available for loan: Main Library - Africana (1).

103.
Review of the state of world fishery resources / by Marine Resour ces Service, Fishery Resources and Environment Division, Fisheries Dept artment. Series: FAO Fisheries Technical Paper ; no. 457.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005
Availability: Items available for loan: Main Library - Africana (1).

104.
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The state of world fisheries and aquaculture / FAO Fisheries Depa rtment.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998
Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 338.3 STA.

105.
Fishery reprint series : reprinted from biomedics, volume 5, 1949 .
Material type: Text Text
Publication details: [S.l.] : [s.n.], [n.d.]
Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (1)Call number: 333.95615 FIS.

106.
Fishery reprint series : reprinted from biomedics, volume 5, 1949 .
Material type: Text Text
Publication details: [S.l.] : [s.n.], [n.d.]
Availability: No items available.

107.
Fishery reprint series : reprinted from biomedics, volume 5, 1949 .
Material type: Text Text
Publication details: [S.l.] : [s.n.], [n.d.]
Availability: No items available.

108.
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Seafood : resources, nutritional composition, and preservation / editor, Zdzisław E. Sikorski. by
Material type: Text Text
Publication details: Boca Raton, Fla. : CRC Press, c1990
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.94 SEA.