UNIVERSITY LIBRARY CATALOGUE

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101.
Enzymatic conversion of cellulosic materials to sugars and alcohol : the technology and its implications / A.A. Klyosov. by
Material type: Text Text
Publication details: Vienna : United Nations Industrial Development Organization, 1 984
Availability: No items available.

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104.
Specifications for the identity and purity of some enzymes and certa in other substances. by Series: FAO nutrition meetings report series ; no. 50B
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1972
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/50 B.

105.
Specifications for the identity and purity of some enzymes and certa in other substances. by Series: FAO nutrition meetings report series ; no. 50B
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1972
Availability: No items available.

106.
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108.
The enzymes / edited by Paul D. Boyer. by
Edition: 3d ed.
Material type: Text Text
Publication details: New York : Academic Press , 1970-
Availability: No items available.

109.
Heavy metal prosthetic groups and enzyme action / translated by A lexander Lawson. by
Material type: Text Text
Publication details: Oxford : Clarendon Press , 1949
Availability: No items available.

110.
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Biomedical applications of immobilized enzymes and proteins / edi ted by Thomas Ming Swi Chang. by
Material type: Text Text
Publication details: New York : Plenum Press , c1977-
Availability: No items available.

111.
The enzymes / edited by Paul D. Boyer. by
Edition: 3d ed.
Material type: Text Text
Publication details: v. : ill.
Availability: No items available.

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116.
Specifications for the identity and purity of some enzymes and certa in other substances. by Series: FAO nutrition meetings report series ; no. 50B
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1972
Availability: No items available.

117.
Specifications for the identity and purity of some enzymes and certa in other substances. by Series: FAO nutrition meetings report series ; no. 50B
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1972
Availability: No items available.

118.
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120.
The enzymes / edited by Paul D. Boyer. by
Edition: 3d ed.
Material type: Text Text
Publication details: New York : Academic Press , 1970-
Availability: No items available.