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Specifications for the identity and purity of some enzymes and certa in other substances.

By:

Joint FAO/WHO Expert Committee on Food Additives

Material type: Text

Text

TextSeries: FAO nutrition meetings report series ; no. 50BPublication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1972.Description: v, 173 p.; 22 cmSubject(s):

Other classification:

FAO ND (08) 3/50B

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