UNIVERSITY LIBRARY CATALOGUE

The indigenous fermented foods of the Sudan : (Record no. 97452)

MARC details
000 -LEADER
fixed length control field 00996nam a2200301 a 4500
001 - CONTROL NUMBER
control field vtls000076368
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250608184005.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050727s1993 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 94-111474
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 085198858X
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201709141645
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 201709081140
Level of effort used to assign classification 952
Level of effort used to assign subject headings 201204121613
Level of effort used to assign classification 901
Level of effort used to assign subject headings 200507291024
Level of effort used to assign classification 900
-- 200507271200
-- 917
040 ## - CATALOGING SOURCE
Original cataloging agency Uk
Modifying agency IaAS
-- DNAL
-- DLC
-- UG-KaMUL
072 ## - SUBJECT CATEGORY CODE
Subject category code Q100
082 #0 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.40962
Edition information 20
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.40962 DIR
100 #1 - MAIN ENTRY--PERSONAL NAME
Personal name Dirar, Hamid A.
245 #1 - TITLE STATEMENT
Title The indigenous fermented foods of the Sudan :
Remainder of title a study in African food and nutrition /
Statement of responsibility, etc. Hamid A. Dirar.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wallingford, Oxon :
Name of publisher, distributor, etc. CAB International,
Date of publication, distribution, etc. c1993.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 552 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 494-537) and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods
Geographic subdivision Sudan.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Sudan
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - Open Shelves Main Library - Open Shelves 08/06/2025   641.40962 DIR 245891 08/06/2025 08/06/2025 Books - Open Access