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Essentials of food sanitation / Norman G Marriott; consulting edi tor Gill Robertson.

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Material type: Text

TextPublication details: New York : Chapman and Hall, 1997.Description: xi, 344 p. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664 MAR (Browse shelf(Opens below))	Available	001012156

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Includes bibliographical references and index.

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