Food science / Norman N. Potter, Joseph H. Hotchkiss.

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Material type: Text

TextSeries: Food Science Text SeriesPublication details: New Delhi : CBS Publishing & Distributors, 1995.Edition: 5th edDescription: xiii, 608 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Agriculture - Book Bank	664 POT (Browse shelf(Opens below))	Available	BB 202473
Books - Open Access	Faculty of Agriculture - Book Bank	664 POT (Browse shelf(Opens below))	Available	BB 202475
Books - Open Access	Faculty of Agriculture - Book Bank	664 POT (Browse shelf(Opens below))	Available	BB 202476
Books - Open Access	Main Library - IDA Extension	664 POT (Browse shelf(Opens below))	Available	256699
Books - Open Access	Main Library - IDA Extension	664 POT (Browse shelf(Opens below))	Available	001012324
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 POT (Browse shelf(Opens below))	Available	001267283

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Previous	664 MIN Minimal processing technologies in the food industry /	664 MOH Physical properties of plant and animal materials : structure, ph ysical characteristics and mechanical properties /	664 PHY Physical properties of foods and food processing systems /	664 POT Food science /	664 POT Food science /	664 PRE Preharvest and postharvest food safety : contemporary issues and future directions /	664 PRI Principles and practices for the safe processing of foods /	Next