Food technology processing and laboratory control / advisory edit or, F. Aylward.
Material type:
TextPublication details: New Delhi : Agrobios , 2001.Description: 303 p. : ill. ; 23 cmSubject(s): DDC classification: - 664.072
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 664.072 FO O (Browse shelf(Opens below)) | Available | 001067340 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.072 FO O (Browse shelf(Opens below)) | Available | 001267241 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.072 FO O (Browse shelf(Opens below)) | Available | 001267240 |
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| 664.07 HAN Handbook of organic food safety and quality / | 664.07 HAN Handbook of organic food safety and quality / | 664.07 WIN Techniques of food analysis / | 664.072 FO O Food technology processing and laboratory control / | 664.117 BOU Food texture and viscosity : concept and measurement / | 664.117 BOU Food texture and viscosity : concept and measurement / | 664.117 BOU Food texture and viscosity : concept and measurement / |
Includes index.
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