Normal view MARC view ISBD view

Food technology processing and laboratory control /

Food technology processing and laboratory control / advisory edit or, F. Aylward. - New Delhi : Agrobios , 2001. - 303 p. : ill. ; 23 cm.

Includes index.

Subjects--Topical Terms:
Food industry and trade
Food adulteration and inspection

Dewey Class. No.: 664.072

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

UNIVERSITY LIBRARY CATALOGUE

Food technology processing and laboratory control /