The technology of vitamins in food / edited by P.Berry Ottaway.

Contributor(s):

Material type: Text

TextPublication details: London : Blackie Academic & Professional , 1993.Description: ix,270 p. ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA	641.1 TEC (Browse shelf(Opens below))	Available	001020291
Books - Open Access	Main Library - IDA	641.1 TEC (Browse shelf(Opens below))	Available	001020290

Browsing Main Library - IDA shelves Close shelf browser (Hides shelf browser)

Previous							No cover image available	Next
Previous	641.1 GAM The science of food : an introduction to food science nutrition a nd microbilogy /	641.1 GAM The science of food : an introduction to food science nutrition a nd microbilogy /	641.1 TEC The technology of vitamins in food /	641.1 TEC The technology of vitamins in food /	641.2 LEW Brewing /	641.2 LEW Brewing /	641.23 BAX Beer : quality, safety and nutritional aspects /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.