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The technology of vitamins in food /

The technology of vitamins in food / edited by P.Berry Ottaway. - London : Blackie Academic & Professional , 1993. - ix,270 p. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0751400920

Subjects--Topical Terms:
Vitamins--Synthesis
Food--Vitamin content

Dewey Class. No.: 641.1

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The technology of vitamins in food /