Modern food microbiology / (Record no. 7240)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00815nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000006604 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250608163716.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040309s1996 enk b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412076918 (Cased) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201206271438 |
| Level of effort used to assign nonsubject heading access points | 955 |
| Level of effort used to assign subject headings | 200811101520 |
| Level of effort used to assign classification | 970 |
| -- | 200403091912 |
| -- | 900 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 #0 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 576.163 JAY |
| 100 #1 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jay, James Monroe. |
| 245 #1 - TITLE STATEMENT | |
| Title | Modern food microbiology / |
| Statement of responsibility, etc. | James M. Jay. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Chapman & Hall, |
| Date of publication, distribution, etc. | 1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 661 p. ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library - IDA | Main Library - IDA | 08/06/2025 | 576.163 JA Y | 001032031 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 576.163 JA Y | 001267344 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 576.163 JA Y | 001267209 | 08/06/2025 | 08/06/2025 | Books - Open Access |