UNIVERSITY LIBRARY CATALOGUE

Processing and characterization of insect meal for use as an alterrn ative protein source for food and feed / Tom Bbosa.

By: Material type: TextTextPublication details: Kampala, 2017.Description: xiii, 185 p. : col. ill. ; 30 cmSubject(s): DDC classification:
  • 641.396  23
Dissertation note: Unpublished thesis (MSc. AHN) - Makerere University, 2017.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana U 641.396 B BO (Browse shelf(Opens below)) Available 001317232
Books - Open Access Books - Open Access Main Library - Africana U 641.396 B BO (Browse shelf(Opens below)) Available 001317233

Unpublished thesis (MSc. AHN) - Makerere University, 2017.

Includes bibliographical references (p.135-185).

There are no comments on this title.

to post a comment.
Share