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Processing and characterization of insect meal for use as an alterrn ative protein source for food and feed /

Bbosa, Tom.

Processing and characterization of insect meal for use as an alterrn ative protein source for food and feed / Tom Bbosa. - Kampala, 2017. - xiii, 185 p. : col. ill. ; 30 cm.

Unpublished thesis (MSc. AHN) - Makerere University, 2017.

Includes bibliographical references (p.135-185).

Subjects--Topical Terms:
Edible insects.

Dewey Class. No.: 641.396

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Processing and characterization of insect meal for use as an alterrn ative protein source for food and feed /