Indigenous methods of meat preservation among communities in Central Uganda and their effect on the chemical and microbial quality of meat / Maria Flavia Nakanjako.
Material type:
TextPublication details: Kampala, 2014.Description: xi, 70 p. ; 30 cmSubject(s): DDC classification: - 641.49 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | U 641.49 NA K (Browse shelf(Opens below)) | Available | 001179847 | |
|
Books - Open Access
|
Main Library - Africana | U 641.49 NA K (Browse shelf(Opens below)) | Available | 001178498 |
Unpublished thesis (MA.PPES)- Makerere University, 2014
Includes bibliographical references.
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