Indigenous methods of meat preservation among communities in Central Uganda and their effect on the chemical and microbial quality of meat / (Record no. 634383)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00928nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000344909 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250614172939.0 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 202001281539 |
| Level of effort used to assign nonsubject heading access points | 993 |
| -- | 201905281909 |
| -- | 993 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.49 |
| Edition information | 23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | U 641.49 NAK |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nakanjako, Maria Flavia. |
| 245 ## - TITLE STATEMENT | |
| Title | Indigenous methods of meat preservation among communities in Central Uganda and their effect on the chemical and microbial quality of meat / |
| Statement of responsibility, etc. | Maria Flavia Nakanjako. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kampala, |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 70 p. ; |
| Dimensions | 30 cm. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Unpublished thesis (MA.PPES)- Makerere University, 2014 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Preservation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Quality. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library - Africana | Main Library - Africana | 14/06/2025 | U 641.49 NA K | 001179847 | 14/06/2025 | 14/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Main Library - Africana | Main Library - Africana | 14/06/2025 | U 641.49 NA K | 001178498 | 14/06/2025 | 14/06/2025 | Books - Open Access |