UNIVERSITY LIBRARY CATALOGUE

Composition and physico-chemical properties of grain flour and leave s of different amaranth accessions / George Gafabusa.

By: Material type: TextTextPublication details: Kampala, 2018.Description: x, 64p. : col. ill. ; 30 cmSubject(s): DDC classification:
  • 641.331  23
Dissertation note: Unpublished thesis (MSc. Food Science &Technology)- Makerere Univers ity, 2018
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Unpublished thesis (MSc. Food Science &Technology)- Makerere Univers ity, 2018

Includes bibliographical references.

There are no comments on this title.

to post a comment.
Share