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Composition and physico-chemical properties of grain flour and leave s of different amaranth accessions /

Gafabusa, George.

Composition and physico-chemical properties of grain flour and leave s of different amaranth accessions / George Gafabusa. - Kampala, 2018. - x, 64p. : col. ill. ; 30 cm.

Unpublished thesis (MSc. Food Science &Technology)- Makerere Univers ity, 2018

Includes bibliographical references.

Subjects--Topical Terms:
Grain amaranths-- Uganda.

Dewey Class. No.: 641.331

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Composition and physico-chemical properties of grain flour and leave s of different amaranth accessions /