UNIVERSITY LIBRARY CATALOGUE

Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt / (Record no. 617095)

MARC details
000 -LEADER
fixed length control field 00825nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000330276
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614163427.0
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201604011226
Level of effort used to assign classification 993
Level of effort used to assign subject headings 201603091621
Level of effort used to assign classification 993
-- 201603091611
-- 993
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.062
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number U 664.062 AND
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Andima, Moses.
245 ## - TITLE STATEMENT
Title Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt /
Statement of responsibility, etc. Moses Andima.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kampala,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 59 p. :
Other physical details ill. ;
Dimensions 30 cm.
502 ## - DISSERTATION NOTE
Dissertation note Unpublished thesis (MSc. Chemistry)- Makerere University, 2013
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anthocyanins.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coloring matter in food.
852 ## - LOCATION
Former shelving location ML
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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