UNIVERSITY LIBRARY CATALOGUE

Food analysis / (Record no. 615452)

MARC details
000 -LEADER
fixed length control field 00764nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls000323149
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614163252.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 083421203X
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201407291742
-- 955
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition information 21
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number Q 664.07 FOO
245 ## - TITLE STATEMENT
Title Food analysis /
Statement of responsibility, etc. editor, S. Suzanne Nielsen.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg, Md. :
Name of publisher, distributor, etc. Aspen Publishers,
Date of publication, distribution, etc. 1998.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 630 p. :
Other physical details ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of: Introduction to the chemical analysis of foods. 1994.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne.
852 ## - LOCATION
Former shelving location FTNB
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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