Meat products and dishes : (Record no. 615371)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00991nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000323172 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250614163247.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 085404809X |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 201407301238 |
| -- | 955 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition information | 22 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664 MEA |
| 245 ## - TITLE STATEMENT | |
| Title | Meat products and dishes : |
| Remainder of title | sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / |
| Statement of responsibility, etc. | W. Chan ... [e t al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | Royal Society of Chemistry and Ministry of Agricultur e, Fisheries and Food, |
| Date of publication, distribution, etc. | 1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 162 p. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Composition. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chan, W. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McCance, R. A. |
| Fuller form of name | (Robert Alexander), |
| Dates associated with a name | 1898-1993. |
| Title of a work | Composition o f foods (6th ed) |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Royal Society of Chemistry (Great Britain) |
| 852 ## - LOCATION | |
| Former shelving location | FTNB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.