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Developments in food proteins /

Developments in food proteins / edited by B. J. F. Hudson. - London : Applied Science Publishers, c1982-91. - 7 v. ; 23 cm. - Developments series .

Includes bibliographical references and index.

ISBN: 0853349878

Subjects--Topical Terms:
Food--Protein content.

Dewey Class. No.: 641.1/2/05

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Developments in food proteins /