Food process modelling / (Record no. 601541)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00955nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000298281 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250614162016.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849312243 (CRC Press) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781855735651 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201107251525 |
| Level of effort used to assign classification | 916 |
| Level of effort used to assign subject headings | 201107251524 |
| Level of effort used to assign classification | 916 |
| Level of effort used to assign subject headings | 201107251524 |
| Level of effort used to assign classification | 916 |
| Level of effort used to assign subject headings | 201107251521 |
| Level of effort used to assign classification | 916 |
| -- | 201107251514 |
| -- | 916 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.020151 |
| Edition information | 21 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664.020151 FOO |
| 245 ## - TITLE STATEMENT | |
| Title | Food process modelling / |
| Statement of responsibility, etc. | edited by L.M.M. Tijskens, M.L.A.T.M. He rtog and B.M. NicolaiÌ. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | Woodhead, |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 496 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Mathematical models. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hertog, M. L. A. T. M. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | NicolaiÌ, B. M. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tijskens, L.M.M. |
| 852 ## - LOCATION | |
| Former shelving location | ML |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.