UNIVERSITY LIBRARY CATALOGUE

Cheese : (Record no. 588016)

MARC details
000 -LEADER
fixed length control field 00790pam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000330414
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614155429.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834213389 (v. 2)
035 ## - SYSTEM CONTROL NUMBER
System control number 517329
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201603291110
-- 680
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.3
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 637.3 CHE
245 ## - TITLE STATEMENT
Title Cheese :
Remainder of title chemistry, physics, and microbiology /
Statement of responsibility, etc. edited by P.F. Fox.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- New York :
Name of publisher, distributor, etc. Elsevier Applied Science,
Date of publication, distribution, etc. c1987.
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and indexes.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. General aspects -- v. 2. Major cheese groups.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision Varieties.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fox, P. F.
852 ## - LOCATION
-- FNTB
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.