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Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume.

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Material type: Text

Text

TextPublication details: London ; New York : Blackie Academic & Professional, 1994.Edition: 1st edDescription: x, 156 p. : ill. ; 24 cmISBN:

0751401048

Subject(s):

Spices

DDC classification:

641.3/383 20

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Includes bibliographical references and index.

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