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Handbook of industrial seasonings /

Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume. - 1st ed. - London ; New York : Blackie Academic & Professional, 1994. - x, 156 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0751401048

LCCN: 93-028696

Subjects--Topical Terms:
Spices

Dewey Class. No.: 641.3/383

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Handbook of industrial seasonings /