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Meat products handbook : practical science and technology /

Feiner, Gerhard

Meat products handbook : practical science and technology / Ge rhard Feiner - Cambridge : Woodhead Publishing, 2006. - xxii, 648 p. : ill. ; 25 cm. - Woodhead Publishing in food science, technology and nutrition .

ISBN: 9781845690502

Subjects--Topical Terms:
Meat
Meat industry and trade

Dewey Class. No.: 664.9

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Meat products handbook : practical science and technology /