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Introduction to wine laboratory practices and procedures / Jean L . Jacobson.

By:

Jacobson, Jean L

Material type: Text

Text

TextPublication details: New York, N.Y. : Springer, c2006.Description: xvii, 375 p., 2 p. of plates : ill. (some col.) ; 24 cmISBN:

9780387243771 (acidfree paper)
0387243771 (acid-free paper)

Subject(s):

DDC classification:

641.872

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"With 50 figures, including 2 color plates."

Includes bibliographical references (p. 359-363) and index.

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