Introduction to wine laboratory practices and procedures / (Record no. 569811)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01092cam a22003017a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000295681 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250614153817.0 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005-928372 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780387243771 (acidfree paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0387243771 (acid-free paper) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201103161229 |
| Level of effort used to assign classification | 959 |
| Level of effort used to assign subject headings | 201103161227 |
| Level of effort used to assign classification | 959 |
| -- | 201103161218 |
| -- | 959 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OHX |
| Transcribing agency | OHX |
| Modifying agency | BAKER |
| -- | NTE |
| -- | UAB |
| -- | DLC |
| -- | AGL |
| -- | DLC |
| -- | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.872 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.872 JAC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jacobson, Jean L. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to wine laboratory practices and procedures / |
| Statement of responsibility, etc. | Jean L . Jacobson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, N.Y. : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 375 p., 2 p. of plates : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "With 50 figures, including 2 color plates." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 359-363) and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making |
| General subdivision | Analysis. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making |
| General subdivision | Chemistry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making |
| Form subdivision | Laboratory manuals. |
| 852 ## - LOCATION | |
| Former shelving location | BB.AG |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.