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Food : the chemistry of its components / T.P. Coultate.

By:

Coultate, T. P

Contributor(s):

Royal Society of Chemistry (Great Britain)

Material type: Text

Text

TextPublication details: Cambridge : Royal Society of Chemistry, c1989.Edition: 2nd edDescription: 325 p. : ill. ; 22 cmISBN:

0851864333

Subject(s):

DDC classification:

664

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 COU (Browse shelf(Opens below))	Available	001267398

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Previous	663.62 CHE Chemistry and technology of soft drinks and fruit juices /	663.62 DEV \| v. 3 Developments in soft drinks technology /	663.93 SIV Coffee processing technology,	664 COU Food : the chemistry of its components /	664 DEM Principles of food chemistry /	664 DEM Principles of food chemistry /	664 DEM Principles of food chemistry /	Next

Includes bibliographical references and index.

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