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Food : the chemistry of its components /

Coultate, T. P.

Food : the chemistry of its components / T.P. Coultate. - 2nd ed. - Cambridge : Royal Society of Chemistry, c1989. - 325 p. : ill. ; 22 cm.

Includes bibliographical references and index.

ISBN: 0851864333

Subjects--Topical Terms:
Food-- Composition.
Food-- Analysis.

Dewey Class. No.: 664

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Food : the chemistry of its components /