UNIVERSITY LIBRARY CATALOGUE

Intermediate moisture foods / (Record no. 556117)

MARC details
000 -LEADER
fixed length control field 01028nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls000323256
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250613003805.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853347026
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201408051234
-- 955
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0284
Edition information 19
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.0284 INT
245 ## - TITLE STATEMENT
Title Intermediate moisture foods /
Statement of responsibility, etc. edited by R. Davies, G. G. Birch an d K. J. Parker.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Applied Science Publishers,
Date of publication, distribution, etc. 1976.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 306 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note 'An industry-university co-operation Symposium organised under the a uspices of the National College of Food Technology, University of Readi ng' - half title verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food, Dried.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Davies, P.
Fuller form of name (Roland)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Birch, G. G.
Fuller form of name (Gordon Gerard)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Parker, K. J.
Fuller form of name (Kenneth John)
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National College of Food Technology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 12/06/2025   664.0284 IN T 001267428 12/06/2025 12/06/2025 Books - Open Access