Normal view MARC view ISBD view

Linotype one-line specimens.

By:

Mergenthaler Linotype Company

Material type: Text

Text

TextPublication details: Brooklyn : Mergenthaler Linotype Co. ; [1958]Description: 291 p. : ill. ; 27 cmSubject(s):

Linotype

DDC classification:

655.28

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Comments ( 0 )

No physical items for this record

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Advanced dairy chemistry /
2 Dictionary of food ingredients /
by Igoe, Robert S.
3 New physico-chemical techniques for the characterization of complex food systems /
4 Principles of food chemistry /
by deMan , John M. ,
5 English in fact :
by Lucas, Michael Arthur.
6 Dictionary of food ingredients /
by Igoe, Robert S.
7 Principles of food chemistry :
by deMan , John M.,
8 Dairy chemistry and physics /
by Walstra, Pieter
9 The science of food :
by Gaman, P. M.
10 Food chemistry /
by Yadav, Seema.
11 Before writing :
by Kress , Gunther R.
12 Theme et variations /
by Hagiwara, Michio P.
13 Evaluation of soil physical threshold values of selected soils and t heir relationship to the productivity capacity /
by Mubiru, Moses.
14 McCance and Widdowson's the composition of foods.
by McCance, R. A.
15 Elements of architecture :
by Meiss, Pierre von.
16 The fundamentals of legal writing /
by Parham, Sidney F.,
17 Architecture / :
by Andrews, John,
18 Artforms:
by Preble, Duane
19 Fox and Cameron's food science, nutrition & health.
by Fox, Brian A.
20 The nature and demands of process-oriented writing :
by Bamwoyeraki, Nuwagira Sophie.

Close

Share